| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
04/01/2016 |
|
Data da última atualização: |
29/05/2017 |
|
Autoria: |
AZEVEDO, H. de O.; BARBOSA, F. A.; GRAÇA, D. S.; PAULINO, P. V. R.; SOUZA, R. C.; LAVALL, T. J. P.; BICALHO, F. L. |
|
Afiliação: |
HENRIQUE DE OLIVEIRA AZEVEDO, UFMG; FABIANO ALVIM BARBOSA, UFMG; DÉCIO SOUZA GRAÇA, UFMG; PEDRO VEIGA RODRIGUES PAULINO, Nutron Alimentos; RAFAEL CARVALHO SOUZA, Pontifícia Universidade Católica de Minas Gerais; THIAGO JOSÉ PIRON LAVALL, Pontifícia Universidade Católica de Minas Gerais; FELIPE LAGE BICALHO, UFMG. |
|
Título: |
Ureia de liberação lenta em substituição ao farelo de soja na terminação de bovinos confinados. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 11, p. 1079-1086, nov. 2015. |
|
Idioma: |
Português |
|
Notas: |
Título em inglês: Slow?release urea to replace soybean meal in finishing feedlot cattle. |
|
Conteúdo: |
O objetivo deste trabalho foi avaliar o efeito da substituição da proteína bruta do farelo de soja pela ureia de liberação lenta sobre o desempenho, as características de carcaça e o custo alimentar de bovinos Nelore terminados em confinamento. Foram utilizados 48 machos inteiros da raça Nelore, com idade média de 22 meses e peso inicial de 367,95 + 18,52 kg. Utilizou-se o delineamento inteiramente casualizado com quatro tratamentos: FS, 8,91% de farelo de soja e 0% de ureia de liberação lenta (ULL); OP33, 6,01% de farelo de soja e 0,46% de ULL; OP67, 2,94% de farelo de soja e 0,94% de ULL; e OP100, 0% de farelo de soja e 1,41% de ULL. Não houve diferença entre os tratamentos para as variáveis peso inicial, peso final, ganho médio diário, ganho de carcaça, consumo de matéria seca, conversão alimentar, eficiência biológica, peso de carcaça quente, rendimento de carcaça e custo alimentar da arroba produzida. A ureia de liberação lenta, usada em substituição parcial ou total à proteína do farelo de soja na dieta, não altera o desempenho, as características de carcaça e a eficiência econômica de bovinos de corte confinados. |
|
Palavras-Chave: |
Proteina degradável no rúmen; Ureia protegida. |
|
Thesagro: |
Nitrogênio não proteico. |
|
Thesaurus Nal: |
Nonprotein nitrogen. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136542/1/Ureia-de-liberacao-lenta.pdf
|
|
Marc: |
LEADER 02040naa a2200253 a 4500
001 2032830
005 2017-05-29
008 2015 bl uuuu u00u1 u #d
100 1 $aAZEVEDO, H. de O.
245 $aUreia de liberação lenta em substituição ao farelo de soja na terminação de bovinos confinados.
260 $c2015
500 $aTítulo em inglês: Slow?release urea to replace soybean meal in finishing feedlot cattle.
520 $aO objetivo deste trabalho foi avaliar o efeito da substituição da proteína bruta do farelo de soja pela ureia de liberação lenta sobre o desempenho, as características de carcaça e o custo alimentar de bovinos Nelore terminados em confinamento. Foram utilizados 48 machos inteiros da raça Nelore, com idade média de 22 meses e peso inicial de 367,95 + 18,52 kg. Utilizou-se o delineamento inteiramente casualizado com quatro tratamentos: FS, 8,91% de farelo de soja e 0% de ureia de liberação lenta (ULL); OP33, 6,01% de farelo de soja e 0,46% de ULL; OP67, 2,94% de farelo de soja e 0,94% de ULL; e OP100, 0% de farelo de soja e 1,41% de ULL. Não houve diferença entre os tratamentos para as variáveis peso inicial, peso final, ganho médio diário, ganho de carcaça, consumo de matéria seca, conversão alimentar, eficiência biológica, peso de carcaça quente, rendimento de carcaça e custo alimentar da arroba produzida. A ureia de liberação lenta, usada em substituição parcial ou total à proteína do farelo de soja na dieta, não altera o desempenho, as características de carcaça e a eficiência econômica de bovinos de corte confinados.
650 $aNonprotein nitrogen
650 $aNitrogênio não proteico
653 $aProteina degradável no rúmen
653 $aUreia protegida
700 1 $aBARBOSA, F. A.
700 1 $aGRAÇA, D. S.
700 1 $aPAULINO, P. V. R.
700 1 $aSOUZA, R. C.
700 1 $aLAVALL, T. J. P.
700 1 $aBICALHO, F. L.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 50, n. 11, p. 1079-1086, nov. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
19/11/2020 |
|
Data da última atualização: |
19/11/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
CASTRO, M. S. M.; VASCONCELOS, A. M. de; SANTOS, V. O. dos; LOPES, A. K. C.; FARIAS, M. R. S. de; LIMA, F. R. G.; ROGERIO, M. C. P.; FERREIRA, J.; SILVEIRA, R. M. F. |
|
Afiliação: |
MARIA SAMIRES MARTINS CASTRO, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; ANGELA MARIA DE VASCONCELOS, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; VALDERLANDIA OLIVEIRA DOS SANTOS, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; ANA KELRY CARNEIRO LOPES, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; MARIA ROGERVÂNIA SILVA DE FARIAS, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; FÁTIMA RÉVIA GRANJA LIMA, State University of Acaraú Valley (UVA) - Sobral, CE, Brazil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; JOSIEL FERREIRA, Federal Rural University of the Semi-arid Region (UFERSA) - Mossoró, RN, Brazil; ROBSON MATEUS FREITAS SILVEIRA. |
|
Título: |
Thermoregulatory capacity of Santa Inês hair ewes of different genotypes associated with coat colors raised in a hot environment. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Applied Animal Welfare Science, 2020. |
|
DOI: |
https://doi.org/10.1080/10888705.2020.1819808 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The relationship between hair color characteristics and thermoregulatory responses in ewes raised in hot environment were evaluated. 15 Santa Inês hair ewes of different genotypes associated with coat colors (light brown, dark brown and black) with body weight of 41.2 ± 8.1 kg were evaluated during three consecutive days. Rectal temperature (RT, °C) and coat surface temperature (CST, °C) of seven anatomical points (front, back, croup, loin, side, thigh, and belly) were measured during the morning and afternoon periods. Thermoregulatory responses were recorded along with meteorological variables. Heat tolerance index (HTI) and thermal gradient (TG, °C) were estimated for each genotype. RT and CST were influenced by periods of the day (P < 0.05), being higher in the afternoon, but TG did not differ (P > 0.05) between periods. HTI, CST, and TG were equal (P > 0.05) among the three genotypes. Only RT was higher in animals with dark brown coats compared to light brown, but equal to the black coat. It was observed that animals with black or dark brown hairs have a strong association between the CST under study, and yet these had an inverse behavior with the RT. Animals with a darker coat tend to trigger heat dissipation in various anatomical regions of the body, presenting dynamics in thermoregulatory responses in relation to those with lighter coats. Santa Inês ewes have heat dissipation mechanisms as a function of different genotypes associated with coat colors, but have the same thermoregulatory aspects to maintain homeostasis, demonstrating an excellent adaptive mechanism in a hot environment. MenosAbstract: The relationship between hair color characteristics and thermoregulatory responses in ewes raised in hot environment were evaluated. 15 Santa Inês hair ewes of different genotypes associated with coat colors (light brown, dark brown and black) with body weight of 41.2 ± 8.1 kg were evaluated during three consecutive days. Rectal temperature (RT, °C) and coat surface temperature (CST, °C) of seven anatomical points (front, back, croup, loin, side, thigh, and belly) were measured during the morning and afternoon periods. Thermoregulatory responses were recorded along with meteorological variables. Heat tolerance index (HTI) and thermal gradient (TG, °C) were estimated for each genotype. RT and CST were influenced by periods of the day (P < 0.05), being higher in the afternoon, but TG did not differ (P > 0.05) between periods. HTI, CST, and TG were equal (P > 0.05) among the three genotypes. Only RT was higher in animals with dark brown coats compared to light brown, but equal to the black coat. It was observed that animals with black or dark brown hairs have a strong association between the CST under study, and yet these had an inverse behavior with the RT. Animals with a darker coat tend to trigger heat dissipation in various anatomical regions of the body, presenting dynamics in thermoregulatory responses in relation to those with lighter coats. Santa Inês ewes have heat dissipation mechanisms as a function of different genotypes associated with coat colors, but ha... Mostrar Tudo |
|
Palavras-Chave: |
Hair sheep. |
|
Thesaurus NAL: |
Animal adaptation; Animal genetic resources; Brazil; Homeostasis; Multivariate analysis; Semiarid zones; Thermoregulation. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
Marc: |
LEADER 02659naa a2200325 a 4500
001 2126824
005 2020-11-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10888705.2020.1819808$2DOI
100 1 $aCASTRO, M. S. M.
245 $aThermoregulatory capacity of Santa Inês hair ewes of different genotypes associated with coat colors raised in a hot environment.$h[electronic resource]
260 $c2020
520 $aAbstract: The relationship between hair color characteristics and thermoregulatory responses in ewes raised in hot environment were evaluated. 15 Santa Inês hair ewes of different genotypes associated with coat colors (light brown, dark brown and black) with body weight of 41.2 ± 8.1 kg were evaluated during three consecutive days. Rectal temperature (RT, °C) and coat surface temperature (CST, °C) of seven anatomical points (front, back, croup, loin, side, thigh, and belly) were measured during the morning and afternoon periods. Thermoregulatory responses were recorded along with meteorological variables. Heat tolerance index (HTI) and thermal gradient (TG, °C) were estimated for each genotype. RT and CST were influenced by periods of the day (P < 0.05), being higher in the afternoon, but TG did not differ (P > 0.05) between periods. HTI, CST, and TG were equal (P > 0.05) among the three genotypes. Only RT was higher in animals with dark brown coats compared to light brown, but equal to the black coat. It was observed that animals with black or dark brown hairs have a strong association between the CST under study, and yet these had an inverse behavior with the RT. Animals with a darker coat tend to trigger heat dissipation in various anatomical regions of the body, presenting dynamics in thermoregulatory responses in relation to those with lighter coats. Santa Inês ewes have heat dissipation mechanisms as a function of different genotypes associated with coat colors, but have the same thermoregulatory aspects to maintain homeostasis, demonstrating an excellent adaptive mechanism in a hot environment.
650 $aAnimal adaptation
650 $aAnimal genetic resources
650 $aBrazil
650 $aHomeostasis
650 $aMultivariate analysis
650 $aSemiarid zones
650 $aThermoregulation
653 $aHair sheep
700 1 $aVASCONCELOS, A. M. de
700 1 $aSANTOS, V. O. dos
700 1 $aLOPES, A. K. C.
700 1 $aFARIAS, M. R. S. de
700 1 $aLIMA, F. R. G.
700 1 $aROGERIO, M. C. P.
700 1 $aFERREIRA, J.
700 1 $aSILVEIRA, R. M. F.
773 $tJournal of Applied Animal Welfare Science, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
